Develop, implement, monitor and audit custom-made to specific organization and industry SQAS system. SQAS management system is applicable to both Low Hazard and Dangerous goods and offers assurance and compliance to all applicable transport and other legislation including regulations and local Bylaws.

This includes:

• Gap analysis audit

• Document Development

• System implementatio

• Training &Staff awareness

• Auditor Training and mentoring;

• Pre-assessment Audit

• Legal Compliance Audit

The SQAS Management System is assessed against the requirements of the OHS Act and regulations as well as other applicable legislation.

Services offered include development, implementation and maintenance of client specific Safety, Health, Environmental and Quality management systems.

Services offered include development, implementation and maintenance of client specific Safety, Health, Environmental and Quality management systems.

Develop Programme and procedures for recording, reporting and investigation of all non-conformances, Incidents and accident.

This includes:

• Procedure development

• Incident registers development and management

• Record and investigate all reported Incidents and non-conformances

Process involves hazards identification; classification and evaluation with or without controls on the risks identified. We offer assistance with:

• Identifying hazards and listing them;

• Classify,Analyse and risk rating

• Develop control and mitigation strategies to increase safety levels;

Training includes the following:

• Staff awareness

• Auditor Training and mentoring

The monitoring of the entire food supply chain has become of paramount importance, especially in the role it plays in gaining customer confidence. We assess companies involved in all stages of the food supply chain.  From producers of raw materials and animal feed, to caterers and food manufacturers, the transportation companies, right up to retailers.  We then either align current systems to, or develop and implement,  an internationally recognized food safety system.

In structure and content, ISO 22000 is based on the requirements of a QMS as outlined in ISO 9001:2000 and is extended to include the HACCP (Hazard Analysis Critical Contol Point) principles. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Unexpected releases of toxic, reactive, or flammable liquids and gases in processes involving highly hazardous chemicals have been reported for many years, in various industries using chemicals with such properties. Regardless of the industry that uses these highly hazardous chemicals, there is a potential for an accidental release any time they are not properly controlled, creating the possibility of disaster.

The Process Safety Management (PSM) of Highly Hazardous Chemicals standard contains requirements for the management of hazards associated with processes using highly hazardous chemicals.

PSM is addressed in specific standards for the general and construction industries. OSHA’s standard emphasizes the management of hazards associated with highly hazardous chemicals and establishes a comprehensive management program that integrates technologies, procedures, and management practices, to help ensure safe and healthful workplaces.

Good Distribution Practice (GDP) is that part of quality assurance which ensures products are consistently stored, transported and handled under suitable conditions as required by the marketing authorisation (MA) or product specification.